Yield: 4 small to medium patties

INGREDIENTS:

• 1 can of salmon (Obviously fresh salmon or even left over salmon is preferable)
• 1 egg
• 3 slices of millet bread, crumbled
• ½ cup onion
• ½ cup red pepper
• ½ cup yellow pepper
• 1 garlic clove
• A dash of onion powder
• A dash of garlic powder

INSTRUCTIONS:

• Place all ingredients in a bowl. Mix well and form into patties.
• Place on a cookie sheet and bake at 325 degrees for 10 minutes, each side.

(Note: All recipes should be reviewed to determine if the ingredients are appropriate for your condition.)